Let’s have a cake, we’re on holiday!

Watching James Martin make an absolutly scrummy white chocolate and strawberry cheesecake this morning, reminded me of this ‘cake tour’ in France on one holiday. It was awesome!

Frenchholiday's Blog


I have a weakness of cakes, once likened to have a mouth like a CD drawer which accepts pain au raisin with ease!  I love to try local cakes. It tells me about the local produce and often includes learning a little more about the region.  But that’s an excuse, a piece of local patisserie is my treat, it lifts my spirits, gives me a sense of being spoiled.

So here are five cakes from our autumn trip.

So I started with a ‘Pastis de Quercy’

Something like filo pastry, with either apple or prunes, honey and pastis.  This one I bought at the market of Praysac, held on a Friday.  I ate it at the view point of Ballaye, overlooking stunning views of the River Lot.  We met a group of local walkers there who said we must go to Montcuq market on a Sunday  (one to save for…

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